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  Conversations with History - Orhan...
  "Finding an Authentic Voice" Orhan Pamuk 2006 Nobel Laureate in Literature Conversations host Harry Kreisler welcomes Nobel laureate Orhan Pamuk. On the occasion of publication in the United States of his new novel, "The Museum of Innocence," Pamuk reflects on his intellectual journey, including the influence of his parents, writers who shaped his world view, the "huzun" of Istanbul, writing, and recurring themes in his novels. globetrotter.berkeley.edu globetrotter.berkeley.edu conversationswithhistory.typepad.com www.thenewpress.com
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  Conversations with History - Karim...
  USPolicy Toward Iran: Problems and Prospects Karim Sadjadpour, Associate Carnegie Endowment for International Peace Conversations with History host Harry Kreisler welcomes the Carnegie Endowment's Karim Sadjadpour for a discussion of US-Iran relations. Topics covered include: the recent Iranian elections, the divisions with the clerical power structure shaping the domestic political conflict, the Iranian nuclear program, the role of the Revolutionary Guards, Iran's strategic goals, its aims in negotiations with the US, the implications of the new US policy of engagement, the role of Israel in shaping US Iranian relations, and the dilemmas the Obama administration faces as it shapes a new US foreign policy. globetrotter.berkeley.edu globetrotter.berkeley.edu
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  A Conversation With Her Majesty Que...
  Her Majesty Queen Rania married then Prince Abdullah Al Hussein on June 10, 1993. Since becoming Queen and her nation's First Lady, Queen Rania has devoted herself to supporting initiatives that seek to improve the quality of life for all Jordanians. She also is actively involved in an array of issues of global concern, namely access to education. She has a special interest in several core issues: developing income-generating projects and the advancement of best practices in the field of microfinance; improving the quality of life of the family unit, including the protection of children from violence and the promotion of Early Childhood Development; incorporating Information Technology into the educational system; and promoting tourism and the preservation of Jordan's heritage.
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  Conversations With History - Robert...
  "Dealing with Iran" Robert Baer author and former CIA operative Conversations host Harry Kreisler welcomes former CIA operative Robert Baer for a discussion of his book on Iran--The Devil We Know. Baer discusses the craft of spying, US policy in the Middle East, the emergence of Iran as a regional hegemon, and what we know about Iran's strategy and tactics as we witness the rise of its power. He discusses US policy options in the region, especially relations with the two major powers in the region, Iran and Israel. Baer also analyzes the Iranian nuclear threat and the phenomena of suicide terrorism. He concludes with an assessment of the recent political turmoil in Iran and lays out what we know and don't know about which forces will dominate domestic politics in Iran. globetrotter.berkeley.edu globetrotter.berkeley.edu

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  One-Day Cooking Classes at the CIA...
  Learn more: www.ciachef.edu Take a mini culinary vacation at our New York or California Campus. See what's happening at our Hyde Park, NY campus on a typical Saturday as food enthusiasts flock to the CIA to take our "Taste of the CIA" cookbook classes. From "Gourmet Meals in Minutes" to "Baking at Home" we have something that will tempt your taste buds.
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  Robb & Stucky Culinary Class...
  Writer/Producer: Janina Birtolo Cooking shows have long been popular on television. But now local restaurants and other establishments are bringing on-site cooking lessons to Southwest Florida. Learn how Robb & Stucky regularly turns its casual furniture store into a fine dining spot where patrons can learn to cook what they eat. Resources: Robb & Stucky Culinary Center, Bonita Springs: www.robbstucky.com for information about the stores; 1-866-206-3840 for information about the classes. Norman Love Confections, Fort Myers: Chocolate making classes and recipes online; www.normanloveconfections.com or 1-239-561-7215. Naples Grande Resort, Naples: Mojito Mondays, wine tastings & cooking classes, www.naplesgranderesort.com or 1-888-422-6177. Tonys Off Third, Naples: cooking classes, wine tastings and recipes online, www.tonysoffthird.com or 1-239-262-7999. Roys Hawaiian Fusion, Naples: cooking classes and recipes online, www.roysrestaurant.com or 1-239-261-1416.
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  Healthy Cooking Classes...
  Writer/Producer: Kristy Vaughn Nutrition cant be found from a drive-thru window. Wellness begins with the food items placed in a grocery cart. Eating fresh, whole foods from the grocery store or a local farmers market can be the difference between feeling energized or sluggish all day. But in our microwave society, often packaged and processed food becomes a cheap-and-easy substitute for nourishment. A healthy cooking class can inspire creativity in the kitchen through simple recipes anyone can prepare. The free or low-cost classes empower attendees with knowledge about healthier, more natural alternative to meals found in plastic packages, cans, or the frozen food section. A few discerning choices, coupled with basic preparation skills, can promote lifelong wellness and happiness. Resources: mangrovesinstitute.com Mangrove Health Institute in Naples www.adasnatural.com Adas Natural and Organic Foods Supermarket www.foodandthought.com Food and Thought Organic Market and Restaurant www.rawfoodlife.com Raw Food Life: Discover the Science of the Raw Food Lifestyle www.fruitsandveggiesmorematters.org Fruits and Veggies: More Matters from Produce for Better Health Foundation
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  Amita Thai Cooking Class Bangkok, T...
  Amita Thai Cooking provides a unique portal into the traditional Thai way of cooking. The classes are not conducted in a fancy, but uninviting, 5 star hotel but in a series of bright and airy Salas built along a klong (small river) that connects to the mighty Chao Phraya River. The site is an old family compound owned by my Aunt's, family for many generations. The school is located on the Thonburi side of the Chao Praya river which is where Bangkok was originally settled and selected by Phraya Taksin over 200 years ago. Tam, my aunt, is a fabulous cook and has cooked for dignitaries around the world. In fact she has a degree from the prestigious FIDM Institute in Los Angeles. My uncle Montri was a Director at the Tourism Authority of Thailand and has attended schools in hospitality in Switzerland. Combined, their knowledge and expertise make a perfect recipe for the creation of a cooking school. The classes are small and intimate, more like cooking with a long lost friend than in a big institution. You get to learn how real Thais cook for themselves and for special occasions. The fee includes hotel pick-up and transportation via Bangkoks famous waterwaysafterall, Bangkok is known as the Venice of the East. This video is of a special private class set up especially for my kids who have had very little experience in the kitchen. Regular classes are not very different in the amount of care and attention that Tam provides to her guests. My kids had an enjoyable and memorable <b>...</b>