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  A Conversation With Her Majesty Que...
  Her Majesty Queen Rania married then Prince Abdullah Al Hussein on June 10, 1993. Since becoming Queen and her nation's First Lady, Queen Rania has devoted herself to supporting initiatives that seek to improve the quality of life for all Jordanians. She also is actively involved in an array of issues of global concern, namely access to education. She has a special interest in several core issues: developing income-generating projects and the advancement of best practices in the field of microfinance; improving the quality of life of the family unit, including the protection of children from violence and the promotion of Early Childhood Development; incorporating Information Technology into the educational system; and promoting tourism and the preservation of Jordan's heritage.
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  Conversations With History - Robert...
  "Dealing with Iran" Robert Baer author and former CIA operative Conversations host Harry Kreisler welcomes former CIA operative Robert Baer for a discussion of his book on Iran--The Devil We Know. Baer discusses the craft of spying, US policy in the Middle East, the emergence of Iran as a regional hegemon, and what we know about Iran's strategy and tactics as we witness the rise of its power. He discusses US policy options in the region, especially relations with the two major powers in the region, Iran and Israel. Baer also analyzes the Iranian nuclear threat and the phenomena of suicide terrorism. He concludes with an assessment of the recent political turmoil in Iran and lays out what we know and don't know about which forces will dominate domestic politics in Iran. globetrotter.berkeley.edu globetrotter.berkeley.edu
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  Conversations: Padma Lakshmi - NYTi...
  Candid conversations with some of today's most interesting people about their passions, their lives and NYTimes.com. Padma Lakshmi on NYTimes.com/Style.
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  Conversations With History - Tariq...
  "Pakistan" Tariq Ali, Editor, New Left Review Host Harry Kreisler welcomes writer and journalist Tariq Ali for a discussion of Pakistan and it relations with the United States. He places the present crisis in its historical context exploring the origins of the Pakistani state, the failure to forge a national identity, the inability and unwillingness of Pakistani leaders to address the country's poverty and inequality, and the role of the military in the country's spiral toward violence and disunity. In this context, Tariq Ali highlights the significance of the US relationship throughout Pakistan's history and he analyzes current US policy and it implications for stability in the region. Recorded September 26, 2008 globetrotter.berkeley.edu globetrotter.berkeley.edu

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  3 Healthy Vegetarian Cooking Class...
  A Healthy Vegetarian Cooking Class with a world class Vegetarian Chef . Spiced Pumpkin Soup and Red Rice Pilau. Easy vegetarian cooking. Making 2 dishes with the simple vegetarian cooking
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  1 Healthy Vegetarian Cooking Class...
  A Healthy Vegetarian Cooking Class with a world class Vegetarian Chef . Spiced Pumpkin Soup and Red Rice Pilau. Easy vegetarian cooking. Making 2 dishes with the simple vegetarian cooking. Rams Red Rice Pilau 1Cup of Red Rice 1Cup of Cauliflower 1Handful of Beans 1/4 Red Pepper (Optional) 1Carrot 1Cup of Broccoli 2Sprigs of Curry Leaves 1 Teaspoon Mustard Seeds 1Pinch of Asfodia Powder 1Teaspoon Cumin Seed 1/2Teaspoon Garam Masala 1/2Teaspoon Tumeric Lemon Juice and Coriander to garnish. Kerala Spiced Pumpkin Soup 1/4Pumpkin 1 Stick of Celery 3/4Cup of Coconut 1Bunch of Coriander 1Carrot 2Tomatoes 2Lemons 1-1/2 Teaspoon Cumin Seed 1Teaspoon of Coriander Seed 1 Teaspoon Mustard Seed 1Pinch of Asfodia Powder 2Sprigs of Curry Leaves 1-1/2 Teaspoon of Grated Fresh Ginger
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  One-Day Cooking Classes at the CIA...
  Learn more: www.ciachef.edu Take a mini culinary vacation at our New York or California Campus. See what's happening at our Hyde Park, NY campus on a typical Saturday as food enthusiasts flock to the CIA to take our "Taste of the CIA" cookbook classes. From "Gourmet Meals in Minutes" to "Baking at Home" we have something that will tempt your taste buds.
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  Cooking Class, Catering, Events, Bu...
  www.localbizblogs.com www.servicedoctor.net How Does U Cook Work? 1. Pick your favorite food, dining experience, and date from the U-Cook monthly calendar. 2. Call 888-588-5655 to make your reservations. 3. Arrive at U-Cook at 6 for the cooking class with your favorite wine, beer, or drink. 4. Follow the chefs instruction and recipies to prepare and cook your favorite meal. 5. Eat a four or five course gourmet meal while enjoying your favorite drink with friends, family, or associates. About the Classes * All classes are hands-on with demo. * All classes are $40 per person. * All payments due at time of reservation. * Cancellations honored with 72 hour notice. * No call, no show—no refund. * Classes may be cancelled if less than 4 participate. Chef John Rooney is a graduate from the Culinary Institute of America in Upstate New York. John was an Executive Chef for a leading National hotel chain before taking up the position of Executive Chef at Sand Creek County Club in Chesterton, Indiana. In 2004, John opened "The Culinary Connection" to bring a better awareness of culinary knowledge to the home cook. Chef Rooney has won several prestigious awards and is honored to hold both Silver and Bronze ACF medals. We are very pleased to welcome him as Head Chef of our new U-Cook Cooking School, bringing an entertaining culinary experience!